Tip Calculator

Calculating a tip at a restaurant, cafe, hotel, or after a delivery should take seconds, not mental gymnastics. Our Tip Calculator on Diztool gives you the tip amount, total per person, and split breakdown instantly. How to Use: 1. Enter the bill amount — the subtotal before any tip. 2. Select or enter a tip percentage. Common rates are pre-set: 10%, 15%, 18%, 20%, and 25%. 3. Enter the number of people splitting the bill. 4. Instantly see: tip amount, total bill with tip, amount per person, and tip per person. 5. Round up or down per person using the toggle if you prefer to pay in whole amounts. How Much Should You Tip? Restaurants (sit-down) — 15 to 20 percent is standard in the US. 20 percent is common for good service, 25 percent for exceptional. In many other countries tipping at restaurants is smaller or optional. Food delivery — 10 to 15 percent or a flat amount of 3 to 5 dollars minimum, depending on distance and order size. Delivery drivers often earn low base wages and depend on tips. Bar service — 1 to 2 dollars per drink, or 15 to 20 percent of the total tab. Hotel housekeeping — 2 to 5 dollars per night left daily, not just at checkout, since different staff may clean your room each day. Taxi and rideshare — 10 to 20 percent. Some rideshare apps suggest default amounts. Coffee and quick service — No obligation, but 1 dollar or rounding up is appreciated for regular or complex orders. Tip Calculation Formula: Tip amount = Bill amount x (Tip percentage / 100) Total = Bill amount + Tip amount Per person = Total / Number of people The tool handles all edge cases: uneven splits, rounding, and custom percentages.